![]() ![]() Simply scrape the pumpkin flesh from the baked pumpkins, puree in a food processor, then let it sit on a sieve or colander for a few seconds for excess water to drain. ![]() ![]() Drain fresh pumpkin puree before using.There is also a lot of excess water when making fresh puree. You will need to roast and puree the pumpkin flesh when using fresh pumpkin puree. Fresh pumpkin requires a few extra steps and is a great way to use any leftover pumpkin decor.All you need to do is measure and mix it in. Can pumpkin that weighs 16 ounces is roughly 2 cups of puree.Just be sure to evenly measure out 2 cups of pumpkin puree for your pie filling. Fresh Pumpkin Filling or Canned Pumpkin Fillingįor this pie recipe you can use either fresh pumpkin puree or canned pumpkin puree. Trust me you will get major baking props on Thanksgiving. Wrap that sucker in plastic wrap and stick it in the fridge until you’r ready to make pie. It will only take you about 10 minutes or less to form the pie crust dough. You can use one half for the bottom pie crust and chill the other for later. This recipe makes enough for two 9 inch pie crusts. First, you must make a pie crust from scratch using my Homemade Pie Crust Recipe. Now, there are a few important steps to achieve this fabulous Holiday Pie. If you prefer to use something else, swap the bourbon for maple syrup. The alcohol in the bourbon cooks away leaving a nice balance taste. To enhance the flavor of the pumpkin I’ve added bourbon, vanilla, and fall spices. I’ve made many pies over the years using just heavy cream and I found this to be my favorite combination. The texture of the pie is created with a mixture of heavy cream, sour cream, and mascarpone. Although the option of using can pumpkin still works, I just love the flavor of roasted squash. This pumpkin pie recipe is made with fresh pumpkin, that has been roasted in the oven. I prefer pumpkin pie with a little booze enhanced flavor, served cold, and always with a homemade crust. I’m a bit biased but this is the Best Homemade Pumpkin Pie Recipe from scratch and the ultimate Thanksgiving dessert in my opinion. ![]()
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![]() ![]() Proper maai helps to keep you safe by allowing adequate time to respond to the changing circumstances. It is not a fixed distance but rather an appropriate distance based on the circumstances. Tenshin-2 - (front foot retreat) - retreat by stepping back with the front foot. Tenshin-1 - (rear foot retreat) - retreat by sliding the rear foot back allowing the front foot to follow. If your left foot is forward then turn to the left side if your right foot is forward then turn to your right side. Tenkan-2 - (turning) - turn 180 degrees pivoting on the front foot. ![]() Tenkan-1 (Pivoting) Pivoting the body 180° keeping your feet in place but allowing them adjust to the new direction. Irimi-2 (rear foot entry) Stepping forward with the back foot. Irimi-1(front foot entry) Sliding the front foot forward allowing the rear foot to follow up. Tai Sabaki are meant to be smooth and powerful with movement being generated from the body's center. Hanmi is the primary position that tai Sabaki start from and end in. Gyaku hanmi (opposite stance) - Partners have the opposite foot forward (right and left or left and right). Hidari hanmi (left half body stance) - The left foot is forward.Īi hanmi (matched stance) - Both partners have the same foot forward (right and right or left and left). Migi hanmi (right half body stance) - The right foot is forward. The knees are slightly bent with the back straight and shoulders relaxed. ![]() Both feet are evenly weighted and are an appropriate distance apart allowing for easy movement in any direction. The front foot faces directly forward while the back foot is in-line and relatively perpendicular. Hanmi translates directly as half body stance. ![]() ![]() ![]() I would have like to see one of the DockStar's extra USB ports on the top of the unit allowing a single handed insertion and removal of a flash drive. These are handy for permanent connections but it is a two handed operation when using a flash drive. ![]() The other three USB connectors are spaced around the DockStar. There is a micro USB connector on top with a holder allowing the FreeAgent Go to drop onto the connector. The Seagate DockStar is designed to work with the Seagate FreeAgent Go (see Seagate FreeAgent Go External Hard Disk) 2.5-in hard drives. This allows the front panel connection to be used when copying files to and from the flash drive. Typically the connections on the back are used for long term connections while the front panel is handy for a flash drive. The CloudEngine's Pogoplug has three USB connections on its back panel and one on the front. This includes most hard disk drives and flash drives. Both support up to four USB 2.0 disk drives. Internally the Pogoplug and DockStar are almost identical although the Pogoplug hides its power brick inside while DockStar has an external power brick. They compete with products like TonidoPlug (see Tonido's Personal Cloud Storage) from Tonido and Ctera Networks' CteraPlug (see New NAS is More Than Storage). It is this service that makes these products stand out from the conventional NAS boxes. This makes it possible to access your files over the Internet even using smartphones like the iPod and the Droid. Both also take advantage of CloudEngine's My PogoPlug website for remote access and distribution of files. ![]() They are based on Armada microcontrollers from Marvell designed for plug computing platforms with a Gigabit Ethernet port. They are designed to provide local as well as cloud accessible storage (see Cloud Storage Delivers Reliability and Accessibility). CloudEngine's Pogoplug and Seagate's DockStar are NAS (network attached storage) boxes that provide file sharing over a LAN or the Internet. ![]() |
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